Hot Fruit Salad - cooking recipe

Ingredients

1/3 c. oleo
1 can applesauce
3/4 c. brown sugar
1 can pears
1 can peaches
1 can pineapple chunks
3 bananas
1/2 c. nuts

Preparation

Melt oleo, applesauce and brown sugar. In a 2-quart casserole, drain and cut in bite-size pieces the pears, peaches and bananas. Pour sauce over all and stir. Let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes. Last 30 minutes, add chopped nuts, stirred in well.