Ham And Cheese Wrapped Sausage - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. green onion, thinly sliced
1 (10 3/4 oz.) can cream of celery soup
6 slices boiled ham
1/4 c. dairy sour cream
1/4 c. milk
1/2 c. shredded Swiss cheese
paprika
2 c. cooked rice
4 to 5 lb. country-style pork ribs
1 tsp. salt
1 lemon, thinly sliced
1 onion, thinly sliced
Braising Sauce

Preparation

Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon and onion and cook 45 to 60 minutes. Drain ribs thoroughly, discarding lemon and onion slices. Brush ribs well with sauce and place over slow coals. Turn every 10 minutes; brush frequently with sauce. Cook from 35 to 45 minutes or until done and well coated with sauce. Makes 8 servings.