Chess Pies - cooking recipe

Ingredients

1 lb. light brown sugar
3 eggs
1 stick butter, melted
1 c. pecans, chopped
1 heaping Tbsp. flour
small pie shells

Preparation

Beat eggs with table knife; add butter, sugar, flour and nuts. Pour in shells (8 to package at Woodman's).
Bake at 350\u00b0 for 12 minutes or until crust is golden.