Salsa Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts
salt
pepper
dried chopped parsley
garlic powder
1 (16 oz.) jar salsa
1 (8 to 12 oz.) pkg. Mozzarella cheese, shredded or sliced

Preparation

Preheat oven to 375\u00b0.
Brown chicken breasts in frypan.
While cooking, season to taste with salt, pepper, parsley and garlic powder.
Cook for approximately 15 minutes.
Place chicken in casserole dish and spread salsa over breasts.