Easy Fruit Cobbler - cooking recipe

Ingredients

5 to 6 c. sliced apples, peaches or blueberries
1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg
1/3 c. butter, melted
1/2 tsp. cinnamon

Preparation

Put sliced fruit in 9 x 13-inch baking dish and add 1/2 of the sugar.
Mix well.
Mix flour, rest of sugar, baking powder and salt.
Drop egg in and stir until crumbly.
Pat mixture down on top of fruit.
Pour melted butter over all and sprinkle cinnamon on top.
Bake at 350\u00b0 for 35 to 40 minutes.