Snow Ghost Cocoa Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or crumb crust
1/3 to 1/2 c. cocoa
1 1/4 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Combine dry ingredients.
Gradually add milk. Cook over medium heat until it boils.
Boil for 1 minute. Remove from heat and blend in butter and vanilla.
Pour into shell.
Cool.