Emerald Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. lemon jello
2 c. hot water
2 small pkg. cream cheese
1 1/4 c. pineapple, crushed
1 c. chopped nuts
1 c. chopped celery
8 oz. Cool Whip
1 small can chopped pimentos or maraschino cherries

Preparation

Dissolve jellos in the hot water and add remaining ingredients and chill.