Sausage-Egg Casserole - cooking recipe

Ingredients

8 slices Pepperidge Farm, thin sliced bread, crust removed
1 lb. sausage, cooked, drained and crumbled
1/2 lb. Cheddar cheese, grated
4 eggs, beaten
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
dash of pepper

Preparation

Lay bread
slices on bottom of 9 x 13-inch greased pan; sprinkle
cheese
on top.
Sprinkle sausage on top;
mix eggs, milk,
mustard, salt and pepper, pour on top.
Soak overnight. Bake at 350\u00b0 for 35 to 45 minutes until bubbly and firm.