Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/2 c. flour
2 eggs

Preparation

Heat margarine and water to rapid boil; stir in flour vigorously over low heat.
Mix until it forms a ball, about 1 minute.
Remove from heat; beat in eggs until smooth.
Drop dough onto ungreased cookie sheet.
Bake until puffed and golden brown. Bake 35 to 40 minutes in 400\u00b0 oven.
Cool away from draft.
Cut off tops, remove any dough and fill with pudding and dust with confectioners sugar.