Creamy Mocha Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
2/3 c. evaporated milk
1 (7 or 8 oz.) jar marshmallow
1/4 c. butter
1/4 c. Kahlua, Tia Maria or other coffee-flavored liqueur
2 Tbsp. instant coffee
12 oz. semi-sweet chocolate chips
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Line an 8-inch square baking pan with foil.
Combine sugar, milk, marshmallow, butter, coffee liqueur and instant coffee in a 2-quart saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil 5 minutes.
Remove from heat.
Stir in chocolate chips until melted.
Stir in nuts and vanilla.
Spread fudge into prepared pan.
Refrigerate until firm.
Remove fudge from pan and discard foil.
Yields 2 1/2 pounds, 16 pieces.