Candy Bar Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. coconut
2 Tbsp. butter, melted
4 Hershey's chocolate pecan bars, melted
1 (8 oz.) container Cool Whip

Preparation

Combine coconut and butter; mix well.
Press into a 9-inch pie pan (bottom and sides).
Bake at 325\u00b0 until golden brown, about 20 minutes; cool.
Mix slightly cooled Hershey bars with Cool Whip.
Spoon into cooled crust.
Garnish with chocolate shavings.
Freeze.
Serve frozen.
Store in freezer.