Butterscotch Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant butterscotch pudding mix
4 eggs
3/4 c. oil
3/4 c. water
1 c. sugar
1 c. pecan pieces
1/2 tsp. cinnamon

Preparation

Combine cake mix, pudding, eggs, oil and water; mix well. Spread half of batter into greased 13 x 9 inch pan. Mix sugar, pecan pieces and cinnamon. Sprinkle half of sugar mixture over batter. Pour remaining batter into pan, top with sugar mixture. Bake at 350\u00b0 for 40 - 50 minutes.