Shepherd'S Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 lb. ground beef or turkey
2 c. frozen corn
5 medium to large potatoes, mashed
8 oz. Cheddar cheese
1/2 lb. bacon, fried

Preparation

Place pie crust on bottom of a large shallow baking dish and up the sides.
Brown meat, adding seasonings as desired, salt, pepper, garlic powder, seasoned salt, onions, etc.
Drain the meat, then place on pie crust.