Easy Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. Lipton soup mix
2/3 c. Hunt's ketchup
1/3 c. Welch's grape jelly

Preparation

Mix ground beef with soup.
Mix and let set for at least 30 minutes.
Make into small balls.
Fry until done and then drain all grease off.
While meatballs are draining, mix ketchup and jelly in frying pan.
Return meatballs to pan and simmer for five minutes.
Serve in a chafing dish.
After these are made into balls, they can be frozen for a quick snack.