Squash Casserole - cooking recipe

Ingredients

1 c. grated cheese
3 c. squash, cooked and drained
1/2 c. mayonnaise
1/2 c. chopped onions
2 eggs, well beaten
salt and pepper
1 stick oleo
1 c. cracker crumbs

Preparation

Cook squash and onions until done.
Add 1/2 stick oleo, then cool.
Add eggs, salt, pepper, mayonnaise and cheese.
Put in dish.
Mix 1/2 stick oleo with cracker crumbs; put on top.
Bake at 350\u00b0 for 35 to 40 minutes.