Sausage Jambalaya - cooking recipe

Ingredients

1 c. rice
1 lb. smoked sausage
1 medium onion
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper

Preparation

Cook rice and 2 cups water.
Heat skillet to medium hot.
Add sausage, onions, green peppers and celery.
Saute until vegetables are tender.
Add tomatoes to pepper and meat mixture.
Then mix in rice.
Heat, stirring, until all is hot.
Makes 4 to 6 servings.