Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots, drained
1 medium onion, cut up fine
1 green pepper, cut up fine
1 c. tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
salt and pepper to taste

Preparation

Combine all ingredients; mix well.
Marinate overnight.