Nutty Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 (16 oz.) can crushed pineapple
1 c. chopped nuts
1 (9 oz.) tub Cool Whip
1 (9-inch) graham cracker pie shell

Preparation

Mix milk and lemon juice.
Add all other ingredients.
Pour in pie shell.
Chill for several hours before serving.