Hopped Up Chicken - cooking recipe

Ingredients

4 chicken breasts, skin removed
4 chicken thighs, skin removed
1 tsp. salt
1 tsp. rosemary
1 tsp. marjoram
1 tsp. oregano
1/4 c. lemon juice
2/3 c. white wine
1/4 tsp. pepper
butter

Preparation

Sprinkle salt, pepper, rosemary, marjoram and oregano over chicken.
Saute in butter until golden brown.
Add lemon juice and wine.
Cover and simmer until tender.