Noodle Kugel - cooking recipe

Ingredients

5 oz. medium-wide egg noodles
3 eggs
1/2 c. milk
1 (3 oz.) pkg. cream cheese (room temperature)
3/4 c. large curd cottage cheese
2 Tbsp. sugar
3/4 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. golden raisins
2 Tbsp. melted butter

Preparation

Cook noodles until tender; drain. Place in a mixing bowl.
In another bowl, beat eggs, milk and cream cheese. Fold in cottage cheese, sugar, vanilla and spices. Add egg mixture to noodles, mixing well. Add raisins. Pour noodle mixture into a well greased 8-inch square baking dish. Drizzle melted butter on top. Bake in a preheated 325\u00b0 oven for 30 to 35 minutes or until knife inserted into center comes out clean. Serve warm.