Matthew'S Breadsticks - cooking recipe

Ingredients

1 can refrigerator biscuits
1/2 stick margarine

Preparation

Melt margarine in 9 x 13-inch pan at 425\u00b0.
Separate biscuits into 10 pieces.
Roll each piece into a long thin snake-shape. Place into pan with melted margarine.
Bake at 425\u00b0 for 15 to 20 minutes.