Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
2 cans cream of chicken soup
1 small pkg. herb seasoned dressing
1 onion, chopped fine
1 egg
2/3 c. milk
3 c. chicken broth

Preparation

Cook chicken and debone it.
Put chicken in bottom of baking dish.
Layer cream of chicken soup over chicken.
Mix herb dressing, onion, egg and milk.
Mix and pour over soup layer. Pour the chicken broth over top.
Bake at 325\u00b0 for 1 hour. Sprinkle a handful of herb dressing over the top.