Breakfast Quiche - cooking recipe

Ingredients

16 slices bread
8 slices cheese
chopped ham
1 tsp. mustard
7 eggs, beaten
1 tsp. salt
3 c. milk
2 c. crumbled cornflakes
butter

Preparation

Put half of bread in 9 x 13-inch pan; top with ham, cheese and remaining bread.
Mix together mustard, eggs, salt and milk and pour over bread mixture.
Refrigerate overnight.
Bake in slow oven (300\u00b0) for 45 minutes.
Top with cornflake crumbles and dot with butter.
Return to oven for an additional 15 minutes.