Cherry Crunch - cooking recipe

Ingredients

1 c. uncooked oatmeal
1 c. sugar
1/2 c. self-rising flour
1/2 c. margarine
1 can cherry pie filling

Preparation

Combine first 4 ingredients until crumbly.
Pat one-half of mixture into baking dish.
Pour pie filling over mixture and top with remaining mixture.
Bake at 375\u00b0 until brown and bubbly (about 45 to 50 minutes).
Yield: 6 to 8 servings.