Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. finely chopped onions
1 egg, beaten
1 tsp. salt
1 tsp. marjoram
1/4 tsp. thyme
2 Tbsp. cooking oil
1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed beef broth
4 medium potatoes, pared and quartered
4 carrots, scraped and cut 1-inch chunks
8 small or 4 large onions, quartered
2 Tbsp. chopped parsley

Preparation

Combine first 7 ingredients; shape into 24 meatballs.
Brown meatballs in oil in a 4-quart Dutch oven.
Remove as they brown. Combine soup and broth in Dutch oven.
Add meatballs and vegetables; bring to a boil.
Cover and simmer fo 30 minutes or until vegetables are tender.
Add parsley.
Makes 6 to 8 large servings.