Spiced Pumpkin Fudge - cooking recipe

Ingredients

1 c. white sugar
1/2 c. butter or margarine
3/4 c. evaporated milk
3/4 c. canned pumpkin
1 tsp. pumpkin pie spice
12 oz. pkg. butterscotch morsels
1 c. chopped pecans
7 oz. Marshmallow Creme
1 tsp. vanilla extract

Preparation

In heavy saucepan, combine sugar, milk, butter, pumpkin and spice.
Bring to a boil and simmer on medium heat, stirring constantly to 234\u00b0 on candy thermometer.
Remove from heat; stir in butterscotch morsels, Marshmallow Creme, nuts and vanilla. Blend well!
Pour quickly into a well buttered 9 x 13-inch pan. When firm, cut into squares.
Remove from pan.
Pack into box and store in refrigerator.
Makes 3 pounds.