7 Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce
20 oz. frozen uncooked peas
1 bunch green onions
1 c. water chestnuts, sliced
celery to taste
1/2 c. Parmesan cheese
1 pt. mayonnaise
6 hard-boiled eggs
1 can real bacon
tomato for taste

Preparation

Layer the first 6 ingredients.
Top with mayonnaise; sprinkle with cheese.
Let mixture set in refrigerator for a few hours to marinate.
Top with eggs, bacon and tomatoes before serving.