Caramel Apple Salad - cooking recipe

Ingredients

1 stick butter or margarine
2 c. powdered sugar
8 oz. can crushed pineapple, drained
8 oz. dry roasted peanuts
5 to 7 Granny apples (green) cut into small pieces
1 (8 oz.) Cool Whip

Preparation

Cream butter and powdered sugar.
Fold in Cool Whip.
Mix apples, pineapple and peanuts together.
Add to cream mixture. Serve the same day.