Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
2 (12 oz.) frozen orange juice concentrate
1 (46 oz.) can unsweetened pineapple juice
5 large mashed bananas

Preparation

Boil together water and sugar to dissolve.
Cool; add orange juice, pineapple juice and mashed bananas.
Mix together.
Divide into six 1-quart containers.
Freeze.
Before serving, add 1 quart ginger ale to each container.