Chicken Bake Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots), thawed and drained
1 can cream of chicken soup
3/4 c. milk
2 c. chopped, cooked chicken
1 c. biscuit mix
1 egg, slightly beaten
1/4 c. milk
1 c. Velveeta cheese, cubed
1 can Durkee onion rings

Preparation

Combine soup, milk, chicken, vegetables, 1/4 cup cheese and 1/2 can onions until well blended.
Spread mixture into 8 x 12-inch baking dish sprayed with Pam.
Bake uncovered at 425\u00b0 for 10 minutes.