Ice Cream Roll - cooking recipe

Ingredients

1 c. flour (all-purpose)
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
3 large eggs
1/3 c. water
1 c. sugar
1 tsp. vanilla

Preparation

Beat eggs until thick and lemon colored.
Gradually beat in sugar.
Blend in water and vanilla.
Sift dry ingredients together and slowly mix into egg mixture at low speed until batter is smooth.
Grease a jelly roll pan and line with waxed paper.
Pour batter in pan and bake at 375\u00b0 for 8 to 10 minutes.
Loosen edges and turn upside down on towel that has been sprinkled with powdered sugar.
Remove paper; roll up in towel.
Let cool. Unroll and spread with 1 quart ice cream.
Roll again; wrap in foil and freeze.
Garnish with chocolate sauce or cherry.