Chicken Enchilada Casserole - cooking recipe

Ingredients

1 Tbsp. olive oil
1 (4 oz.) can chopped green chiles
2 c. chopped onion
1 (28 oz.) can tomatoes, undrained and chopped
1/8 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. ground oregano
3 c. cooked, skinless chicken, chopped
2 c. plain yogurt
24 corn tortillas, torn in strips
2 c. Mozzarella cheese, grated
parsley (for garnish)

Preparation

Preheat oven to 350\u00b0.
Heat oil in a nonstick skillet and saute green chiles and onion over low heat for two minutes.
Stir in tomatoes, garlic powder and oregano.
Add salt.
Simmer, uncovered, about thirty minutes until thick.