Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
2 tsp. sugar
2 c. scalded milk
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 c. flour

Preparation

Dissolve yeast in water and sugar; set aside for 10 minutes. Mix sugar, shortening and salt with scalded milk; cool to lukewarm.
Combine yeast and milk mixture; add flour and mix well. Drop by spoonful onto greased baking sheet.
Bake at 300\u00b0 until lightly browned.