Corn Dogs - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1 c. milk
2 tsp. baking powder
1 tsp. salt
1 beaten egg
2 Tbsp. oil
1 lb. hot dogs
oil (for frying)

Preparation

Mix dry ingredients.
Beat milk and egg together and mix into dry ingredients with oil.
Stir well.
Place wooden popsicle stick in one end of hot dog, about 1-inch deep.
Roll in batter; fry in hot oil until brown.
Drain on paper towels.