Guilt-Free Red Potato Salad(Heart Healthy) - cooking recipe

Ingredients

7 medium red potatoes
2 eggs, hard-cooked and chopped (to reduce cholesterol, use white of egg only)
1 c. nonfat mayonnaise (such as Kraft Free)
2 Tbsp. vinegar
1 tsp. salt
1 tsp. sugar
1/4 tsp. white pepper
1/2 c. chopped onion
1 c. chopped celery

Preparation

Wash, peel and cube potatoes.
Place in 3-quart microwave dish with 2 tablespoons of water.
Cover and cook on High power for 6 minutes.
Drain in colander and cover with 6 ice cubes to speed cooling.
While potatoes are cooking, cook eggs for 10 minutes. While eggs are cooking, combine mayonnaise, vinegar, salt, sugar, pepper, onion and celery in a 3-quart salad bowl.
When eggs are finished cooking, rinse under cold water, peel and chop into dressing mixture.
Add cooled potatoes, stir just to blend and serve.
Yield:
4 servings.