Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. bread or corn flake crumbs
1/3 c. dried parsley flakes
2 beaten eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic salt
1/3 c. catsup
2 Tbsp. minced onion
1 can jellied cranberry sauce
1 bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Mix in order given except the last 4 ingredients. Form into 60 meat balls (size of grapes).
Put in baking dish.