Seven Layer Bars - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
1 c. graham crumbs
1 c. coconut
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 can condensed milk
1 c. chopped nuts

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Sprinkle crumbs over and press down, then coconut, then chocolate, then butterscotch pieces.
Pour milk over all.
Sprinkle nuts and press lightly. Bake at 350\u00b0 for 30 minutes.
Cool in pan on rack.
Cut into 1 x 2-inch bars.