Quick Chicken 'N' Dumplins' - cooking recipe

Ingredients

2 cans chunk chicken
4 cans chicken broth
2/3 stick margarine
2 (10 count) cans biscuits
1/4 c. evaporated milk

Preparation

Bring to a rolling boil the chicken, broth, margarine and milk.
Pinch biscuits into small pieces and drop into boiling mixture.
Add salt and pepper to taste.
Let simmer until thick.