Baby Pecan Pies - cooking recipe

Ingredients

3 oz. cream cheese
1 stick butter
1 c. all-purpose flour
3/4 c. brown sugar
1 egg
1 Tbsp. batter
2/3 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Use a miniature muffin pan.
Mix together the cream cheese, stick butter and flour.
Distribute evenly into bottom of each muffin shell.
Place 1/2 the nuts over this mixture.
Beat together the egg, brown sugar and 1 tablespoon butter.
Place on top of nuts.
Top each muffin with the remaining nuts.
Bake at 325\u00b0 for about 18 to 20 minutes.