Ritz Pecan Pie - cooking recipe

Ingredients

20 Ritz crackers (crumbs)
1/2 c. sugar
3/4 c. pecans, chopped
3 egg whites, beaten stiff
1/4 tsp. cream of tartar
1/2 c. sugar
1 tsp. vanilla
8 oz. Cool Whip
1 chocolate candy bar, grated

Preparation

Mix together crackers, 1/2 cup sugar and chopped nuts.
Fold cracker mixture into egg white mixture.
Bake in a greased pie plate at 350\u00b0 for 20 minutes.
Let cool.
Top with Cool Whip and grated chocolate.