Rabbit Stew - cooking recipe

Ingredients

1 rabbit, cut into pieces
2 Tbsp. oil
1 Tbsp. vinegar
salt and pepper to taste
2 medium onions, sliced
1 c. chicken broth
2 slices bacon
2 Tbsp. raisins
2 Tbsp. semi-sweet chocolate

Preparation

Wash
rabbit
and
pat
dry.
Wipe
with
vinegar.
In skillet, saute rabbit and onions in oil with bacon and seasoning. Add chicken
broth and simmer until tender.
Add raisins and chocolate and cook for an additional 11 minutes.