Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour, sifted
6 eggs
1 tsp. vanilla flavoring
1/2 lb. butter, softened at room temperature (do not use margarine, butter only)
1/2 pt. whipping cream

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add flour and whipping cream; mix well.
Add vanilla; mix again.
Pour into a greased and floured 10-inch pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Delicious!