Devilish Dip - cooking recipe

Ingredients

1/2 c. Kraft real mayonnaise
1/2 c. dairy sour cream
2 (2 1/4 oz.) cans deviled ham
1 Tbsp. chopped onion
1/4 tsp. Worcestershire sauce

Preparation

Combine ingredients.
Mix until well blended.
Serve with vegetable dippers or potato chips.
Makes 1 1/2 cup serving.