Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
9 oz. Cool Whip
11 oz. can mandarin oranges
1 small can drained crushed pineapple
2 c. miniature marshmallows
1 can cherry pie filling
1/2 c. pecans
1/2 c. coconut

Preparation

Mix milk and Cool Whip.
Add remaining ingredients.
Mix well.