Nuts And Bolts - cooking recipe

Ingredients

1 box Cheerios
1 box Rice Chex
1 box pretzels (straight)
1 lb. peanuts, blanched
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. Worcestershire sauce
1 lb. butter

Preparation

Melt butter in large pan (roaster) in 200\u00b0 oven.
Then add remaining ingredients.
Cook for 2 hours at 200\u00b0.
Stir every 15 minutes.