Oklahoma Coconut Cake - cooking recipe

Ingredients

1 pkg. instant yellow cake mix
1 c. sweetened condensed milk
3/4 c. flaked coconut
1/2 c. pecans
1 (8 oz.) Cool Whip
1 (8 oz.) can coconut cream

Preparation

Bake cake in a 13 x 9-inch pan by cake directions on box. While still warm, punch holes all over cake.
Mix cream of coconut and milk; pour over cake.
When cool, frost with flaked coconut, pecans and Cool Whip.
Refrigerate.