Pumpkin Oat Bran Muffins - cooking recipe

Ingredients

1 c. oat bran
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1/2 c. brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/3 tsp. cinnamon
1/4 tsp. ground ginger
2 large egg whites
1/3 c. nonfat milk
1/3 c. salad oil
1 c. Libby's canned pumpkin

Preparation

In a bowl, mix bran, flour, wheat flour, sugar, baking powder, baking soda, cinnamon and ginger.
In another bowl, beat egg whites to blend with milk, oil and pumpkin.
Add to dry ingredients; stir just until moistened.
Spoon batter equally into 1 dozen paper lined 2 1/2-inch muffin cups.
Bake at 375\u00b0 for 30 to 35 minutes, or until tops are well browned.