Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked and cubed
1 c. sliced celery
1/2 c. sliced green onions
1 c. mayonnaise
1/4 c. creamy mustard
2 Tbsp. vinegar
2 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large bowl, mix mayonnaise, mustard, vinegar, parsley flakes, salt and pepper. Stir in potatoes, celery and onions. Cover and chill until ready to serve.