Pear Chips - cooking recipe

Ingredients

8 lb. pears, cut into pieces
4 lb. sugar
4 lemons
1/4 lb. ginger (optional)

Preparation

Add sugar and ginger to cut up pears.
Let stand overnight. Add lemon, cut into small pieces.
Cook slowly 3 hours.
Seal in hot jars.
Cook 5 minutes at 7 pounds of pressure.