Lemon Bars - cooking recipe

Ingredients

1/2 lb. margarine or a little less
1/2 c. powdered sugar
2 c. flour
2 c. sugar
4 eggs, well beaten
4 Tbsp. fresh lemon juice
4 Tbsp. flour
1/4 tsp. salt

Preparation

Bake in 350\u00b0
oven for about 15 minutes longer, or just dry on top.
Cool.
Sprinkle with powdered sugar and cut into bars. Makes about 50 bars.